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- 2019 New extruded ice cream developed by Tian Yi Food Tech.
2019 New extruded ice cream developed by Tian Yi Food Tech.
Butter Cheese Extruded Ice Cream 
Character: | Outstanding salty cheese biscuit taste |
Ingredients Cost(Ton): | CNY7300 |
Overrun: | 60% |
Fat Contend: | 7.2% |
Stabilizer: | T-135 High quality refreshing stabilizer |
Flavor: | T33215 Golden Cheese Flavor |
T55071 Butter Flavor | |
T33216 Milk Flavor | |
T33030 Yogurt Flavor |
Milk Brick
Character: | Rich milk, high anti-melting, refreshing mouth feel, dry texture and watertight |
Ingredients Cost(Ton): | CNY7000 |
Overrun: | 100% |
Fat Contend: | 15% |
Stabilizer: | T-135 High quality refreshing stabilizer |
Flavor: | T33062 Natural Condensed Milk Flavor |
T33061 Sweet Butter Flavor | |
T33010 Extra Milk Flavor | |
T33060 Vanilla Flavor |
Egg York Extruded Ice Cream
Character: | Outstanding salty egg york aroma, white chocolate with oatmeal. |
Ingredients Cost(Ton): | CNY3600 |
Overrun: | 60% |
Fat Contend: | 7.5% |
Stabilizer: | T-133 High graded torch & extruding stabilizer |
Flavor: | T33062 Natural Condensed Milk |
T55003 Egg York |
